Former chef at the “Jardin des Brouches” restaurant, Francis puts from now on his culinary skills at your service. He will happily combine local products and herbs from the garden to delight your taste buds.
With five tables, you can enjoy a dinner in a warm and relaxing atmosphere, in the living room, on the terrace or under the chestnut tree.
Upon prior reservation, to enhance your stay in our rooms, we offer a single menu from 35 euros per person (drinks not included), depending on market produce.
Meals are served from 7:30 p.m.
Guest house – Restaurant
55, AVENUE DE LA MONGIE